Ebook Frenchie: New Bistro Cooking by By Greg

Ebook Frenchie: New Bistro Cooking by By Greg

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Ebook Frenchie: New Bistro Cooking by by By Greg Marchand
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Ebook Frenchie: New Bistro Cooking by by By Greg Marchand
On a quiet cobblestoned side street north of Les Halles in Paris, a veritable food revolution is
happening thanks to chef Greg Marchand’s game-changing restaurant, Frenchie. Here are some of
his most inspired and deeply original recipes, dishes that are radiant not just in color but in flavor,
and filled with alluring hints of international influences. Chutneys, pestos, and flavored vinaigrettes
take the place of heavier and more traditional French fare, and the juxtaposition of ingredients
(watermelon with ricotta salata; roasted carrots with oranges and avocado; raw baby turnips and
juicy pears) adds energy to a once hidebound bistro tradition. To the question “Is there anything
new under the sun?” Frenchie answers, unequivocally, “Yes!”
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