STARTERS SOUPS SALADS PIZZA Our fresh pastas are

STARTERS SOUPS SALADS PIZZA Our fresh pastas are

S TA R T E R S
CA R PACC I O. AGED BEEF TENDERLOIN / PARM IGIAN O REGGIAN O / ARUGULA LEAV E S
38 ZŁ
TARTARE. HAND-CUT AGED BEEF TENDERLOIN / ANCHOIS / ECO EGG YOLK
38 ZŁ
TARTARE. SALMON / LEEK / CORIANDER
36 ZŁ
TIGER PRAWNS. GARLIC / CHILI / EXTRA.VERGINE OLIVE OIL / HOME BAKED BREAD
38 ZŁ
FRUTTI DI MARE. TIGER PRAWNS / BABY SQUID / BABY OCTOPUS / MANGO AND PARSLEY SALSA
37 ZŁ
FOCACCIA. PIZZA BREAD / ROSEMARY / SEA SALT / EXTRA VERGINE OLIVE OIL
13 ZŁ
SOUPS
SALADS
CHICKEN BROTH / EGG / PARMIGIANO REGGIANO
19 ZŁ
CAESAR. OPTIONAL: CHICKEN / PRAWNS
CHICKEN BROTH / HOME-MADE VEAL TORTELLINI / LOVAGE
17 ZŁ
CHICKEN / PESTO / CASHEWS / PEAR / GORGONZOLA
31 ZŁ
CREAM OF ROASTED PUMPKIN / AMARETTI / ALMONDS
22 ZŁ
ARUGULA / PEAR / PARMIGIANO REGGIANO / WALNUTS
26 ZŁ
MEDITERRANEAN COD STEW
25 ZŁ
29/33 ZŁ
F R E S H PA S TA & G N O C C H I
GNOCCHI / P UMP KIN / MAS CAR PO NE / PAN CETTA / THYM E
33 ZŁ
GNOCCHI AL NERO DI SEPIA/ P UMP KIN / TIGER PRAWNS / CHILI / CREAM
37 ZŁ
TAGLIATELLE / RAGÙ ALLA BOLOGNESE / PARMIGIANO REGGIANO
33 ZŁ
TAGLIATELLE AL NERO DI SEPIA / TIGER PRAWNS / ARUGULA / SUN-DRIED TOMATOES / LEMON / WHITE WINE
37 ZŁ
PAPPARDELLE / BEEF TENDERLOIN / ROSEMARY / CHIANTI / ITALIAN TOMATOES
42 ZŁ
PAPPARDELLE / CHICKEN LIVERS / HOMEMADE TRUFFLE BUTTER / SAGE
34 ZŁ
PAPPARDELLE VERDI / TIGER PRAWNS / SAFFRON / CREAM
38 ZŁ
HOMEMADE RAVIOLI / PUMPKIN / AMARETTI / SAGE BUTTER / PARMIGIANO REGGIANO
33 ZŁ
Our fresh pastas are made with durum wheat and free-range eggs.
S PAG H E T T I OR W H OLE ME A L DU RU M W HEAT S PAGH ET T I
DRIED PASTA
AG LI O E OLI O. GAR LIC , C H ILI, E X TR A VER G I N E O L IV E O I L
25 ZŁ
C A RBONA RA . E GG / ITALIAN PAN C E TTA / PA R M IG I A N O R EG G I A N O ( A D D IT IO N A L
29 ZŁ
PU MP K I N UP O N R E QU E S T)
PIZZA
S A L A M E P I CCA NTE / P EP ERO NCINO
29 ZŁ
H E R B MA R INATED P RAWNS / G OAT CH E E S E / BAS IL PE S TO
37 ZŁ
P E C OR I NO RO MA NO / KIN DZ IUK / FRE S H CH ILI
36 ZŁ
LAVE ND E R FLO WER, G O RG O NZ OLA, ROS E M ARY H ONE Y, GRAPE S
30 ZŁ
M OZ Z A R E L L A DI BUFA L A / BA SIL / E XT RA VE RGINE OLIVE OIL
33 ZŁ
P R OS C I UT TO CRUDO / CHA MPIGNONS / T RU FFLE OIL
36 ZŁ
LE E K / PA NCETTA / G OAT CHEES E / GARLIC INFU S E D OLIVE OIL
32 ZŁ
P R OS C I UT TO CRUDO / A RUG UL A / CH E RRY TOM ATOE S
36 ZŁ
P UMP KI N / MA SCA RP O NE / PA NCE T TA / T H YM E
34 ZŁ
Our quality aged beef from Angus cattle, free of added hormones and antibiotics, is delivered
regulary by Grzegorz Kwapniewski, ‘Crazy Butcher’ f rom Pol n a st ree t .
BEEF SIRLOIN
78 ZŁ
O UR Q U ALIT Y AG E D B E EF TEN DERLOIN STEAKS ARE BEIN G SERVED W I T H
S A U CE S : P UMP KIN S AU CE / RED WIN E AN D P EP P ER SAUCE / GORGO N Z O LA A N D G RE E N PE PPE R SA UC E
C H O O S E T WO O F T H E FOLLOWIN G EX TRAS:
R O SE MAR Y POTATO E S / HOM EM ADE P OTATOE DUM P LIN GS
B LANCH E D S PINACH LE AVES / PARM IGIAN O REGGIAN O AN D ARUG ULA SA LA D / T RUF F LE V I N A I G RE T T E SA LA D
ADDITIONAL 4 GRILLED TIGER PRAWNS UPON REQUEST (10 ZŁ).
BURGERS
ALBA BURGER. 100% ANGUS / T R UFFLE BUTTER / GUANCIALE / GORGONZOLA / QUAIL EGG / ARUGULA / BRIOCHE.
43 ZŁ
PARMA BURGER. 100% ANGUS / PARMA HAM / GOAT CHEESE / PESTO MAYO / LAMB’S LETTUCE / BRIOCHE.
39 ZŁ
MAIN COURSE
DESERTS
VEAL SHANK / HORSERADISH PUREE / SAVOY CABBAGE
52 ZŁ
RISOTTO MILANESE. SAFFRON / BONE MARROW / PARMIGIANO REGGIANO
39 ZŁ
TIRAMISU
19 ZŁ
CHICKEN LIVERS / CHIANTI / PRUNES / APPLE / GRILLED BREAD
36 ZŁ
ROSEMARY CREME BRÛLÉE
19 ZŁ
SALMON / LENTILS / TOMATOES / ARUGULA / WHITE WINE LEMON SAUCE
49 ZŁ
PANNA COTTA
17 ZŁ
GRILLED OCTOPUS / POTATOES / OLIVES / CAPERS / TOMATOES
76 ZŁ
GRILLED SEA BREAM / ROSEMARY / GARLIC / SALAD LEAVES / GRILLED BREAD
48 ZŁ
WE RECOMEND SEASONAL DISHES WITH
PUMPKIN AND AUTUMN TRUFFLES
FRUTTI DI MARE MENU FROM WEDNESDAY TO FRIDAY.
1 KG MUSSEL POT FOR 65 ZŁ.
PARMIGIANO REGGIANO- THE FINEST ITALIAN HARD CHEESE. FRAGRANT AND TANGY WITH HARD, GRAINY TEXTURE AND BUTTERY YELLOW COLOUR.
PECORINO ROMANO - SHEEP’S MILK CHEESE.
GORGONZOLA – SHARP FLAVOURED BLUE CHEESE FROM LOMBARDIA.
MOZZARELLA DI BUFALA – DELICATE AND CREAMY BLACK BUFFALO MILK CHEESE FROM CAMPANIA.
PANCETTA – CURED AND SPICED PORK BELLY.
GUANCIALE – PORK CHEEKS CURED WITH SPICES, ROSEMARY AND GARLIC.
SPECK – CURED AND SMOKED PORK FROM ALTO ADIGE.
BOTTARGA - CURED GRAY MULLET FISH ROE.
‘NDUJA - SPICY CALABRIAN PORK SAUSAGE
SEPIA - CUTTLEFISH INK.
Discretionary 10% Service Charge will be added to your bill for parties of 6 or more.