Jarosław Edward Czubiński

Jarosław Edward Czubiński
Lista publikacji
z dnia 31 października 2015
Publikacje w czasopismach
1. Czubiński J., Siger A., Lampart-Szczapa E., Digestion susceptibility of seed globulins isolated from
different lupin species, European Food Research and Technology, DOI 10.1007/s00217-015-25507.
2. Czubiński J., Barciszewski J., Gilski M., Szpotkowski K., Debski J., Lampart-Szczapa E., Jaskolski M.,
2015, Structure of γ-conglitun: Insight into the quaternary structure of 7S basic globulins from
legumes, Acta Crystallographica Section D: Biological Crystallography, 71, 224-238.
3. Gornas P., Siger A., Pugajeva I., Czubiński J., Waskiewicz A., Polewski K., 2014, New insights
regarding tocopherols in Arabica and Robusta species coffee beans: RP-UPLC-ESI/MSn and NPHPLC/FLD study, Journal of Food Composition and Analysis, 36, 117-123.
4. Gornas P., Siger A., Czubiński J., Dwiecki K., Seglina D., Nogala-Kalucka M., 2014, An alternative
RP-HPLC method for the separation and determination of tocopherol and tocotrienol
homologues as butter authenticity markers: A comparative study between two European
countries, European Journal of Lipid Science and Technology, 116, 895-903.
5. Siger A., Kachlicki P., Czubiński J., Polcyn D., Dwiecki K., Nogala-Kalucka M., 2014, Isolation and
purification of plastochromanol-8 for HPLC quantitative determinations, European Journal of
Lipid Science and Technology, 116, 4, 413-422.
6. Czubiński J., Dwiecki K., Siger A., Neunert G., Lampart-Szczapa E., 2014, Characterisation of
different digestion susceptibility of lupin seed globulins, Food Chemistry, 143, 418-426.
7. Siger, A., Czubiński, J., Dwiecki, K., Kachlicki, P., Nogala-Kalucka, M., 2013, Identification and
antioxidant activity of sinapic acid derivatives in Brassica napus L. seed meal extracts,
European Journal of Lipid Science and Technology, 115, 1130-1138.
8. Czubiński J., Dwiecki K., Siger A., Lampart-Szczapa E., Nogala-Kałucka M., 2012, Interaction
between Lupinus angustifolius seeds lipoxygenase and native phenolic compounds in the model
system, European Food Research and Technology, 235, 67-73.
9. Dwiecki K., Siger A., Czubiński J., Nogala-Kałucka M., Lampart Szczapa E., 2012, The interactions
between rapeseed lipoxygenase and native polyphenolic compounds in the model system,
Journal of the American Oil Chemists' Society, 89, 379-387.
Strona 1 z 2
10. Siger A., Czubiński J., Kachlicki P., Dwiecki K., Lampart-Szczapa E., Nogala- Kalucka M., 2012,
Antioxidant activity and phenolics content in three lupin species, Journal of Food Composition
and Analysis, 2, 190-197.
11. Czubiński J., Dwiecki K., Siger A., Kachlicki P., Neunert G., Lampart-Szczapa E., Nogala- Kalucka M.,
2012, Release of flavonoids from lupin globulin proteins during digestion in model system,
Journal of Agricultural and Food Chemistry, 60, 1830-1836.
Strona 2 z 2